<!-- Extra Features:
		1.Background
		2.Favicon
		3.pie bullet
		4.Wide headings
		5.Borderless image links
-->
<!DOCTYPE html>
	<html>
		<head>
			<title>grandma's lemon meringue pie</title>
			<meta name="keywords" content="lemon,pie"/>
			<meta  http-equiv="Content-Type" content="text/html; charset=utf-8"/>
			<link href="Css/recipe.css" type="text/css" rel="stylesheet"/>
			<link rel="shortcut icon" type="image/x-icon" href="https://courses.cs.washington.edu/courses/cse190m/09sp/homework/1/pie_icon.gif" media="screen"/>
		</head>
		<body>
			<h1>Grandma's Lemon Meringue Pie</h1>

			<div ><img src="https://courses.cs.washington.edu/courses/cse190m/09sp/homework/1/pie.jpg" alt="pie" >
			<br>
			One 9-inch pie<br>
			30 Min - Prep time<br>
			10 Min - Cook time<br>
			40 Min - Total<br>
			8 Servings<br>
			</div>
			<hr>

			<p>INGREDIENTS</p>
			<ul>
				<li>1 cup white sugar</li>
				<li>2 tablespoons all-purpose flour</li>
				<li>3 tablespoons cornstarsh</li>
				<li>1/4 teaspoon salt</li>
				<li>1/2 cups water</li>
				<li>2 lemons,juiced and zested</li>
				<li>2 tablespoons butter</li>
				<li>4 egg yolks,beaten</li>
				<li>1(9 inch)pie crust, baked</li>
				<li>4 egg whites</li>
				<li>6 tablespoons white sugar</li>
			</ul>

			<p>DIRECTIONS</p>
				<ol>
				<li><strong>Preheat Oven:</strong>Preheat oven to 350 degrees F(175 degrees C)</li>
				<li><strong>Make Lemon Filling:</strong>In a medium saucepan...
						<ul>
							<li>Whisk together 1 cup sugar,flour,cornstarch, and salt.</li>
							<li>Stir in water,lemon juice and lemon zest.</li>
							<li>Cook over medium-high heat, stirring frequently, until mixture comes to a boil.</li>
							<li>Stir in butter</li>
							<li>Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture.</li>
							<li>Whisk egg yolk mixture back into remaining sugar mixture.</li>
							<li>Bring to a boil and continue to cook while stirring constantly until thick.</li>
						</ul>
				</li>
				<li><strong>Make Meringue:</strong> In a large glass or metal bowl ...
					<ul>
						<li>Whip egg whites until foamy.</li>
						<li>Add sugar gradually, and continue to whip until stiff peaks form.</li>
						<li>Spread meringue over pie, sealing the edges at the crust.</li>
					</ul>
				</li>
				<li><strong>Bake:</strong> Bake in preheated oven for 10 minutes, or until meringue is golden brown.</li>
				</ol>

			<p>USER COMMENTS</p>
				
				<div class="a1">
				
				This is a very fun recipe to follow, because Grandma makes it sweet and simple. This is thickened with cornstarch and flour in<br>
				addition to egg yolks, and contains no milk.<br>
				<br><br>
				- Emilis S. 
				</div> 
				

				<br><br>

				
				<div class="a1">
				Q: What do you call an ape who loves pie?<br>
				A: A meringue-utan.
				<br><br>
				- Vickie K.
				</div>
				

			<p>LINKS</p>

			<a href=" https://www.google.com.hk/search?q=lemon+meringue+pie+recipe." target="_blank">Search for other lemon meringue pie recipes</a><br>
			<a href="index.html">Home</a><br>
			<a href="http://validator.w3.org/check/referer" target="_blank"><img src="https://www.w3.org/Icons/valid-xhtml11"  alt="w3c"></a>
			<a href="http://jigsaw.w3.org/css-validator/check/referer" target="_blank"><img src="http://jigsaw.w3.org/css-validator/images/vcss"  alt="w3c"></a>
		</body>
	</html>
